Classic Preparations

Slightly above Mild or Hot.
Massala dishes are prepared with special tandoori spices, cashew nut paste, pureed plum tomatoes, a hint of garlic and ginger with fresh cream and yoghurt to provide a rich creamy sauce, delicious!

For our slightly above mild strength choose from:

For our hot Tikka Massala choose from:

Medium.
Cooked with fresh ginger and garlic ,fragrant herbs and spices, onions and green pepper’s with roasted whole spices and chef's special garram massala.

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Madras Hot.
Unique Bangladeshi hot and sour dish characterised using paprika red chilies, kalongi (onion seed), a touch of tamarind and garnished with lashings of fresh coriander.

Cchoose from:

Madras Hot.
Highly flavoured stir-fry style curry cooked with a fresh ginger, garlic, onions, capsicum, mustard seeds and sliced fresh green chilies - Madras hot

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