520 Mansfield Road, Nottingham NG5 8PG
Delivery:50min - 1hr 15min Collection:30min - 45min
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Restaurant & Bar Lounge
Fine Indian Cuisine
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01159 203080

Signature Dishes

A selection of Banyan Tree Signature Chicken (Morog), Lamb (Gosth), Balti, Duck, Fish (Maach) & Seafood (Jinga) dishes.

Peshi Moughlai Korma

Mild.
With a hint of Tikka Massala spice, coconut butter, fresh cream and ground roasted pistachio topping. Choose Morog or Gosth.
From: £10.95

Mirchi Korma

Spicy chicken Korma with added desiccated coconut bite, sliced peppers and subtle chilli finish - a must try!
£10.95

Lababdar

Mild Butter Massala.
Cooked in a mellow buttery sauce with finely chopped onion & tomatoes. Choose Morog Tikka or Gosth.
From: £10.95

Naga

Hot.
Mouthwatering spicy Bhuna curry with Bangladeshi Naga Pickle (Scotch Bonnet Chilli). Choose Morog or Gosth.
From: £10.95

Roshni Chilli

Garlic Chilli, Hot or Medium.
With chopped fried garlic, sliced green chilies, onion massala, simmered to a tantalising curry sauce. Choose Morog or Gosth.
From: £10.95

Kali-Mirch

Hot or Medium.
Served in a crushed black pepper sauce with coconut milk onions and finely chopped tomatoes. Choose Morog or Gosth.
From: £10.95

Hydrabadi Chicken

Medium.
Chicken pieces tossed in a coconut & pureed peel tomato sauce with browned onion - tempered with ground whole spice, finished with a touch of fresh cream to yield a thick spicy delectable sauce.
£11.95

Morog Bhuna Annarosh

Medium.
Chicken Tikka Bhuna with Pineapple and fresh spices, onion massala and Pineapple - providing a delicate spicy sweet & sour taste.
£11.95

Peppered Shashlick Massala & Pilau Rice

Medium or Hot.
Grilled with chunks of fresh peppers, onions and tomatoes and then tossed in butter with crushed blackpepper to finish in a Tandoori Massala sauce served with Pilau Rice. Choose Morog, Gosth or Jinga.
From: £13.95

Lal Maas

Hot & Spicy
A very popular slow cooked Lamb Curry with chef's special garram massala.
£11.95

Dall Mangsha

Medium or Hot
Lamb with split yellow lentils, finished in a Bhuna sauce with pungent whole spices, and garram massala.
£11.95

Lamb Baddam Pasanda

Mild.
Lamb tenderised in a warm spice marinade, pan grilled and then simmered off in a creamy mild almond sauce.
£11.95

Morog Khumbi

Medium.
Mushroom quarters in Balti sauce topped with slices of stir fried chicken and ginger
£11.95

Balti Methi

Medium.
Chicken Tikka cooked in chef’s signature Balti sauce with dry Kashuri Methi (fenugreek).
£11.95

Mixed Grill Balti

Medium.
Chicken Tikka, Lamb Tikka, Sheek Kebab and King Prawn cooked in a style Balti sauce with chunky onions.
£11.95

Duck Jalfri

Medium or Hot with Fresh Green Chillies.
Specialty Jalfrezi style Duck Curry cooked with a hint of Tandoori spice, fresh ginger, garlic, onions, & capsicum.
£14.95

Malabari Prawn

Medium.
King prawns infused in an unique sauce with ground mustard, fennel seeds, coconut milk and fresh curry leaves.
£15.95

Roshni Jinga Jool

Medium or Hot.
King Prawns stir fried with garlic puree, medium herbs and spices, finished in a smooth garlic rich sauce.
£15.95

Jinga Kali-Mirch

Hot.
King Prawns in a hot crushed black pepper sauce of with coconut milk onions and finely chopped tomatoes.
£15.95

Goan Fish Curry

Hot & Sour.
White fish in a hot and sour sauce with ground whole spices, tamarind. and tempered with coconut milk.
£13.95

Maachilli Jool

Medium.
Pan fried firm white fish finished in a smooth spicy tangy sauce.
£13.95